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goodykitchen

مطبخ قودي

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عشان تحضري حمص مقرمش يناسب السناك و السلطات كل إلى عليكي إضافة البهارات المفضلة مع زيت الزيتون و حمصيها في الفرن بدرجة حرارة ٢٠٠ مئوية لمدة  ٢٠/ ٢٥) دقيقة ، أحفظيها في الثلاجة للأستخدامات الجايا

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مطبخ قودي

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